Winemaking at Dominus Estate

Separate lot-by-lot fermentation.

Cluster sorting by hand is complemented by an optical berry sorting system.

Gentle pumping-over extracts aromas, color and tannins.

Vertical wine press at low pressure delicately releases components from the skin.

Racking barrel to barrel in 100% French oak removes sediment and assures clarification of the wine during aging.

Egg white fining eliminates impurities.

< Back What is Vistalys?>
Images
1 2 3

Meticulous cluster and individual berry sorting

Vertical wine press

Individual lot samples during fermentation

Dominus Estate
Dominus Estate Dominus Estate Dominus Estate
Dominus Estate

For optimal viewing of this site, we recommend downloading
IE9 , Google Chrome, Firefox or Safari