Winemaking at Dominus Estate
Separate lot-by-lot fermentation.
Cluster sorting by hand is complemented by an optical berry sorting system.
Gentle pumping-over extracts aromas, color and tannins.
Vertical wine press at low pressure delicately releases components from the skin.
Racking barrel to barrel in 100% French oak removes sediment and assures clarification of the wine during aging.
Egg white fining eliminates impurities.< Back